White Chocolate Chip Pecan Cookies
photo by diner524
- Ready In:
- 1hr 28mins
- Ingredients:
- 10
- Yields:
-
7 1/2 dozen
ingredients
- 2 cups butter, softened
- 2 cups brown sugar, firmly packed
- 1 1⁄2 cups sugar
- 3 eggs
- 2 tablespoons vanilla extract
- 6 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 3⁄4 teaspoon salt
- 4 cups white chocolate chips
- 2 cups pecans, chopped
directions
- Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
- Combine flour, soda, and salt; add to the creamed mixture, mixing well. Stir in the chocolate chips and pecans.
- Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Slightly flatten each cookie with your fingertips. Bake at 350 degrees for 12 to 14 minutes. Let cool slightly on the cookie sheet before transferring to a wire rack.
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Reviews
-
So yummy! I didn't need nearly this many cookies though so I had the site adjust for only 2.5 dozen cookies. This gave me a "1 egg" version. The only problem I had was the dough just had no stick to it so I drizzled just a bit of milk into the mixer till it looked like dough (couldn't have been more than a couple of teaspoons) and VOILA! Awesome "not chocolate" chip cookies for my mother who hates chocolate chips! :) Thanks!
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Great cookies, breezermom! I reduced the recipe by half, and still got 40 cookies, tho mine may have been a bit small. When reducing this by half, it recommends 1 and 1/2 egg, so I used 1. It may have needed 2, as a few of the cookies were a bit crumbly, but that was totally my fault. And it did not affect the taste at all! They are scrumptious and going in my keeper file! :-) Thanks so much for sharing!
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Tweaks
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If I could give it 4 1/2 stars I would. I subbed a bit of flax seed meal for some of the flour but other than that made it exactly as written. It was an absolutely huge batch of cookies. After about 1/2 of the flour I had to mix it by hand because my hand mixer wouldn't do it. I have a Kitchenaid but when we moved I misplaced the paddle. :-( When we had cooked a couple dozen I added a bit more flour because we wanted taller cookies. I'd like to try them again with half chocolate/ half vanilla chips.
RECIPE SUBMITTED BY
breezermom
United States