White Chocolate Chocolate Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 cheesecake
- Serves:
- 6
ingredients
- 1 (16 ounce) package vanilla candiquik
- 2 (8 ounce) packages cream cheese, softened
- 1 (3 1/4 ounce) package white chocolate pudding
- 1 (16 ounce) package chocolate, candiquik (topping)
directions
- Melt Vanilla CANDIQUIK according to directions on package.
- Pour Candiquik in a large bowl over the white chocolate flavored gelatin powder and softened cream cheese; blend until smooth.
- Spread cheesecake mixture in a 6" spring form pan(greased and floured) over a graham cracker crust; then chill in freezer for 45 minutes.
- Once cheesecake is firm, melt Chocolate CANDIQUIK according to package directions and pour over cheesecake, smoothing over to the edges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!