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White Chocolate Christmas Fudge

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READY IN:
25mins
YIELD:
2 1/2 lbs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly.
  2. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
  3. Remove from heat; stir in chocolate until melted.
  4. Add remaining ingredients; beat until well blended.
  5. Pour into greased 8 or 9 inch square baking pan.
  6. Cool at room temperature, cut into squares.

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