White Chocolate Chunk Almond Cookies
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
72 cookies
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups sugar
- 2 eggs
- 1 1⁄2 teaspoons almond extract
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 8 ounces white baking chocolate, coarsely chopped or 8 ounces white chocolate chips
- 1 1⁄3 cups slivered almonds (6 oz.) or 1 1/3 cups chopped almonds
directions
- With an electric mixer cream the butter & sugar in a large bowl. Add the eggs one at a time until well blended. Add the almond extract.
- In a separate bowl combine the flour, baking soda, & salt. Gradually beat flour mixture into the butter mixture until well blended. Stir in white chocolate chips & almonds.
- Drop cookies in heaping tablespoonfuls about 1-inch apart on ungreased cookie sheet & bake at 375 degrees for 10 minutes or until cookies are lightly browned.
- Let cookies cool on cookie sheet for 2 minutes then transfer them to a wire rack to cool completely.
- These cookies freeze well.
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Reviews
-
This recipe did not turn out at all. My first batch essentially was a melted pool of butter when I removed from the oven... I added an additional cup of flour to see if the cookie would hold and it did a bit more. Nonetheless, the cookie was FAR too buttery for me. The cookie will not hold unless you double the flour.
RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>