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White Chocolate Chunk Macadamia Cookies

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“Chock full o' chunks!”
READY IN:
25mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
  3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
  4. Fold in the macadamias and chocolate.
  5. Drop by heaping tablespoonfuls onto greased baking sheets.
  6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.
  7. Cool slightly before removing from cookie sheets.

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