White Chocolate Chunk Macadamia Nut Brownie Cookies
"This is from a Crisco tin."
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 2⁄3 cup shortening
- 1 1⁄2 cups light brown sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1⁄2 cups flour
- 1⁄3 cup unsweetened cocoa powder
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup white chocolate, chunks or 1 cup white chocolate chips
- 1 cup coarsely chopped macadamia nuts
directions
- Preheat oven to 375 degrees. Combine shortening, brown sugar, water, and vanilla.
- Beat eggs into creamed mixture.
- Combine flour, cocoa, baking soda and salt.
- Mix into creamed mixture at low speed just until blended.
- Stir in white chocolate and nuts.
- Drop rounded tablespoonfuls of the dough 2 inches apart onto an ungreased baking sheet.
- Bake 1 baking sheet at a time for 7-9 minutes., or until cookies are set.
- Do not overbake.
- Cool for 2 minutes on a baking sheet.
- Place sheets of foil on countertop.
- Remove cookies to foil to cool completely.
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Reviews
-
Everyone raved about these cookies. I did use regular milk chocolate chips since I had not replaced using the white from Xmas. I halved the recipe and got 22 cookies baked perfect in 8 minutes!! -
Made these and took them to church for refreshment time. Everyone loved them. Thanks for posting! Made for I Recommend Tag Game.
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excellent. Kinda long prep time, but that was probably my fault. either way, they're worth the work. And I will definately be using this recipe again. Thanks!
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These were absolutely to die for! Since I'm allergic to wheat, I made them using Bob's Red Mill AP Gluten-free flour and added 1 tsp. xanthum gum. I'll be making these on a regular basis. Thanks to Zusie-Q for posting the recipe!
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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