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White Chocolate Chunk Thimble Cookies

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“I like to use a variety of jams in this recipe. Another great recipe from Raleys Something Extra.”
READY IN:
25mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Cream together sugar and butter in a large bowl; beat in eggs and lemon zest. Add flour, salt and baking soda, stirring until just combined. Stir in white chocolate chips. Place heaping tablespoon-size balls on ungreased baking sheets; bake for 10 minutes or until slightly soft in the center. Remove from oven and make a thumb-size indentation in the center of each cookie; fill with about 1 teaspoons jam. Bake for 5 minutes more or until cookies are lightly browned around edges. Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.

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