White Chocolate, Coconut and Banana Muffins

“This recipe is for a white chocolate and coconut lovers. Taste the best with the coffee in the morning. Bon Appetit.”
READY IN:
30mins
SERVES:
4
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat the oven to 180C.
  2. 2. Line a muffin tray with 12 paper muffin cases.
  3. 3. Mash the bananas well.
  4. 4. Beat together the eggs and oil.
  5. 5. Put the flour, baking powder and sugar together in a large bowl, and stir through. Mix in the mashed bananas and beaten egg and oil mixture.
  6. 6. Fold in the white chocolate chunks and coconut. Spoon evenly into baking cases in muffin tin.
  7. 7. Bake in the oven for 20 minutes or until the muffins come away from the side of the pan when touched.
  8. 8. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.

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