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White Chocolate Coconut Fondue

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“I made this up because of my love for coconut.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
  2. For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
  3. Transfer to your fondue pot.
  4. Serve with bananas, pineapple, strawberry, pound cakes.

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