White Chocolate Coconut Fondue
"I made this up because of my love for coconut."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 cup melting white chocolate chips or 1 cup white chocolate chunks
- 1 -2 tablespoon Malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol)
- 2 premium white baking chocolate (bars filled with coconut cream, Lindtt)
- 2 -4 tablespoons butter flavor shortening or 2 -4 tablespoons margarine
- 1 - 1 1⁄2 cup heavy cream (adjust to preferred thickness)
- 1⁄4 cup sweetened flaked coconut (optional)
- salt, 1 tiny pinch
directions
- Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.
- For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.
- Transfer to your fondue pot.
- Serve with bananas, pineapple, strawberry, pound cakes.
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RECIPE SUBMITTED BY
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