“From "Cake Mix Magic." This is a very interesting combination of flavors that I can't wait to try out. This frosting is recommended for white, spice, or chocolate cakes. You can choose to replace the hazlenuts with pecans or almonds for another interesting variation.”
READY IN:
10mins
SERVES:
1
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine white chocolate, butter and cream. Heat, stirring constantly, over low heat until smooth. Cool 15 minutes.
  2. Add coconut, nuts and confectioner's sugar. Mix well. If necessary, add a little more confectioner's sugar or milk to reach a soft spreading consistency.

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