White Chocolate-Covered Pretzel Cookies

Name: White Chocolate-Covered Pretzel Cookies
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 5 dozen
Ingredients: 3/4 cup butter, softened; 3/4 cup sugar; 3/4 cup firmly packed dark brown sugar; 2 large eggs; 1 1/2 teaspoons vanilla; 2 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1.5 (12 ounce) packages semisweet chocolate morsels; 1 (7 ounce) package miniature white chocolate-covered pretzels, twists, coarsely crushed

Submitted by KathyP53

"Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living."

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Ready In:: 44mins
Ingredients:: 11
Yields:: 5 dozen

ingredients

³⁄₄ cup butter, softened
³⁄₄ cup sugar
³⁄₄ cup firmly packed dark brown sugar
2 large eggs
1 ¹⁄₂ teaspoons vanilla
2 ¹⁄₄ cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
³⁄₄ teaspoon salt
1.5 (12 ounce) packages semisweet chocolate morsels
1 (7 ounce) package miniature white chocolate-covered pretzels, twists, coarsely crushed

directions

Preheat oven to 350 degrees.
Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
Drops by tablespoons onto parchment-lined baking sheets.
Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.