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White Chocolate-Covered Pretzel Cookies

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“Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living.”
READY IN:
44mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
  3. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
  4. Drops by tablespoons onto parchment-lined baking sheets.
  5. Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
  6. Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.

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