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White Chocolate, Cranberry and Coconut Bar Cookies

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“This bar cookie is a favorite holiday cookie. We can hardly wait for it to cool off before eating.”
READY IN:
45mins
YIELD:
24-30 bars, depending on size
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
  2. In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
  3. Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
  4. Let cool and cut into squares.
  5. Can be stored in a metal tin for up to two months. These cookies also freeze well.

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