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White Chocolate Cranberry Bread

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“The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!”
READY IN:
1hr 6mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
  2. In large mixing bowl, cream shortening & sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in buttermilk, orange juice, lemon zest & vanilla.
  5. Stir in melted chips.
  6. In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
  7. Stir in cranberries.
  8. Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
  9. Cool 10 minutes before removing from pan & cooling completely on wire rack.

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