White Chocolate Cranberry Bread

Name: White Chocolate Cranberry Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/4 cup cold butter; 1 egg; 3/4 cup orange juice; 2 teaspoons grated orange peel; 1 cup cranberries; 1/2 cup chopped white chocolate; 1/3 cup packed brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons cold butter; 1/2 cup confectioners' sugar; 2 teaspoons orange juice

Submitted by Chef AngieW

"I was looking for a cranberry bread that was easy to make and had real cranberries in it. I stumbled across this one and it is sooo good. Even people that aren't crazy about cranberries enjoy it. The original recipe has golden raisins in it, but I omitted them and added white chocolate instead."

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Ready In:: 1hr 10mins
Ingredients:: 16
Yields:: 1 loaf
Serves:: 12

ingredients

2 cups all-purpose flour
³⁄₄ cup sugar
1 ¹⁄₂ teaspoons baking powder
1 teaspoon salt
¹⁄₂ teaspoon baking soda
¹⁄₄ cup cold butter
1 egg
³⁄₄ cup orange juice
2 teaspoons grated orange peel
1 cup cranberries
¹⁄₂ cup chopped white chocolate
STREUSEL
¹⁄₃ cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter
GLAZE
¹⁄₂ cup confectioners' sugar
2 teaspoons orange juice

directions

In a large bowl, combine the first five ingredients; cut in butter until crumbly. In a small bowl, whisk the egg, orange juice and peel. Stir into dry ingredients just until moistened. Fold in cranberries and white chocolate. Transfer to a greased 8-in x 4-in. loaf pan.
Combine brown sugar and flour; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For glaze, combine confectioners' sugar and orange juice until smooth. Drizzle over bread.

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RECIPE SUBMITTED BY

Chef AngieW

United States

I have been married to my wonderful husband, Daryl for 15 years. We have a 19 year old son and 2 girls ages 6 & 3. ?I love to cook and bake and I am always trying new recipes.

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