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White Chocolate Cranberry Loaf (Light)

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“I found this recipe on the message board of Weight Watchers when I had just started WW a couple of years ago (I think it was posted by CrissyBear). I bake often but rarely do I use cake mixes - I made an exception for this recipe and boy was I glad I did! I have baked these often - for hostess gifts or Christmas gift baskets. Everybody loves the taste of white chocolate and cranberries! Can't wait to bake them again!”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 Loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare 2 loaf pans with cooking spray.
  3. Mix cake mix, flour, and orange peel.
  4. Add egg, egg whites, water, orange juice, and applesauce.
  5. Fold in white chocolate chips.
  6. Fold in cranberries.
  7. Spread batter evenly between the two pans. Bake for one hour or until a toothpick inserted in the middle comes out clean.

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