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White Chocolate, Cranberry, Oatmeal & Walnut Cookies

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“These are my all time favorite cookies to make and to eat! I know that some of the spices might seem odd but they combine to make a really wonderful cookie.”
READY IN:
22mins
SERVES:
24
YIELD:
2 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
  3. Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
  4. Stir the flour mixture into the creamed mixture and mix for 3 minutes.
  5. Add the oats, chips, craisins & walnuts; stir to incorporate.
  6. Form 2 inch sized balls.
  7. Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
  8. Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
  9. Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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