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White Chocolate-Cream Cheese Frosting

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“Yummy white chocolate icing!”
READY IN:
5mins
YIELD:
2 2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, melt 4 ounces white baking chocolate over low heat, stirring frequently; cool 10 minutes. Meanwhile, in a very large mixing bowl, beat butter, cream cheese, and vanilla with an electric mixer on medium speed for 30 seconds or until smooth.
  2. Gradually beat in 2 c powdered sugar. Beat in 1 tablespoon milk. Gradually beat in an additional 2 cups powdered sugar. Beat in melted white chocolate until well combined.
  3. If needed, beat in additional milk, 1 teaspoon at a time, to make frosting spreading consistency.

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