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White Chocolate Cream Fudge

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“easy to make”
READY IN:
15mins
YIELD:
6 doz. pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, milk and butter to a boil over low heat, stirring
  2. constantly. Cook to 237 degrees on a candy thermometer. Remove
  3. from heat and add marshmallow cream, white chocolate, nuts and
  4. cherries. Stir until the marshmallow cream and chocolate are
  5. melted. Pour into a buttered 13 x 9 inch pan. Cool before cutting
  6. into 6 dozen pieces.

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