STREAMING NOW: The Delicious Miss Dahl
Community Pick

White Chocolate Eggnog Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an old favorite of my mothers. She made it every Christmas time. So it holds good memories for me. Besides, it's out of this world.”
READY IN:
15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Yield: 2-1/2 lbs
  2. Prep Time: 30 minutes
  3. Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
  4. bring to a full boil, stirring constantly.
  5. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
  6. Remove from heat;
  7. stir in white chocolate pieces and nutmeg until chocolate is
  8. melted.
  9. Add marshmallow creme, nuts and rum extract.
  10. Beat until well blended.
  11. Pour into buttered 8 or 9 inch square pan.
  12. Cool at room temperature;
  13. cut into squares.
  14. If fudge is too soft after cooling, chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: