STREAMING NOW: Eden Eats

White Chocolate Espresso Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fabulous cheesecake for my collection! Creamy baked cheesecake with coffee swirls and a white chocolate topping, Yum! Prep time does not include overnight refrigeration.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend or process cookies until finely chopped.
  2. Add butter and combine.
  3. Press mixture evenly over base and sides of a greased 22cm springform tin.
  4. Cover and refrigerate whilst preparing filling.
  5. Filling: Dissolve coffee in hot water.
  6. Beat cream cheese and sugar until smooth, then beat in eggs one at a time until just combined.
  7. Pour mixture over cookie base in tin.
  8. Spoon coffee over top and use a skewer to gently swirl coffee mixture in, creating a marble type pattern.
  9. Cook in a moderate oven (180°C) for about 40 minutes or until just set.
  10. Cover the top lightly with foil if its becoming too brown.
  11. Cool in oven with door ajar.
  12. Topping: Pour cream into a small saucepan.
  13. Bring to the boil and remove from heat.
  14. Add chocolate and stir until chocolate is melted and incorporated.
  15. Spread topping over the top of cooled cheesecake and refrigerate overnight.
  16. Serve cheesecake with a dusting of cocoa powder and decorated with chocolate coffee beans.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: