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“A light, fluffy and delicious White Chocolate dessert, perfect for New Year's celebrations.”
READY IN:
20mins
YIELD:
10 small desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the Milk to the melted White Chocolate - stir quickly to combine.
  2. Beat Egg Whites until stiff peaks form - add the Lemon Juice - beat another 30 seconds - set aside.
  3. Beat the Fresh Cream and the Caster Sugar until soft peaks form.
  4. Gently fold in the whipped Egg Whites to the White Chocolate.
  5. Add the whipped Cream and fold/stir until smooth.
  6. Scoop mixture into small dishes - chill 20 minutes - remove from refrigerator and decorate with Silver Dragees.
  7. Return to the refrigerator to chill completely.

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