White Chocolate Fondue
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 16
ingredients
- 1 cup whipping cream
- 1⁄4 cup butter
- 2 (11 ounce) packages white chocolate baking squares
- 1 (7 ounce) jar marshmallow creme
directions
- In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
- Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
- Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.
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RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.