White Chocolate Fondue

"Tasty and decadent white chocolate fondue. Ideal dippers include fruit slices and chunks of pound cake!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Yields:
4 cups
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
  • Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
  • Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes