White Chocolate Fruit and Nut Bars

Name: White Chocolate Fruit and Nut Bars
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 24 bars
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1/4 cup powdered sugar; 3/4 cup unsalted butter, cut into small pieces and chilled (1 1/2 sticks); 3/4 cup light corn syrup; 1/3 cup packed light brown sugar; 1 teaspoon salt; 3 eggs, lightly beaten; 3/4 cup toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil); 3/4 cup mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.); 8 ounces white chocolate, chopped

Submitted by gailanng

"Great for brown bags, camping, potluck, etc."

Download

Ready In:: 1hr 25mins
Ingredients:: 11
Yields:: 24 bars

ingredients

Crust
1 ¹⁄₂ cups flour
¹⁄₂ teaspoon salt
¹⁄₄ cup powdered sugar
³⁄₄ cup unsalted butter, cut into small pieces and chilled (1 1/2 sticks)
Filling
³⁄₄ cup light corn syrup
¹⁄₃ cup packed light brown sugar
1 teaspoon salt
3 eggs, lightly beaten
³⁄₄ cup toasted mixed nuts (almonds, hazelnuts, pecans, cashews, walnuts, brazil)
³⁄₄ cup mixed dried fruit, chunks (pineapple, mango, papaya, apples, etc.)
8 ounces white chocolate, chopped

directions

Preheat oven to 350°F.
Line bottom of a 13x9-inch rimmed baking pan or jelly roll pan with parchment paper (sprinkle a little water on bottom of pan to help parchment stay in place).
To make crust, add flour, salt and sugar to work bowl of a food processor. Pulse to combine.
Add butter and pulse until texture resembles coarse breadcrumbs. (Alternately, whisk dry ingredients together in a mixing bowl. Cut in butter by hand using two knives or a pastry cutter.).
Spread crust mixture into baking pan, using hands to press evenly. Bake for 20-30 minutes, or until golden brown. Remove from oven.
While crust is baking, whisk together corn syrup, brown sugar, salt and eggs.
Spread nuts, fruit and chocolate evenly over crust.
Pour corn syrup mixture over top and let it spread (gently tilt pan to get mixture into corners of crust if necessary).
Reduce oven temperature to 325°F Bake for 20-30 minutes, or until just set.
Remove from oven and cool completely before cutting.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

View Full Profile