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White Chocolate Fruit Blondies

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“I haven't tried this recipe yet, but it sounded so delicious. I found the recipe on the insert that came with a new cake pan.”
READY IN:
1hr 5mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325F.
  2. Spray pan with vegetable pan spray.
  3. Combine melted butter and white chocolate until chocolate is melted.
  4. In a mixing bowl combine sugar with eggs.
  5. Mix in vanilla.
  6. Sift in flour and baking powder.
  7. Add butter/chocolate mixture. Mix until well blended.
  8. Spread into prepared pan. Sprinkle raspberries and blueberries on top of batter.
  9. Bake 45-50 minutes or until top is lightly browned but center is still soft when touched.
  10. Cool completely on rack.
  11. Cuts best if refrigerated for several hours or overnight.

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