White Chocolate Fudge

Name: White Chocolate Fudge
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 48 pieces, 24 serving(s)
Ingredients: 6 ounces baker's white chocolate baking squares; 3/4 cup sweetened condensed milk; 1 cup coarsely chopped almonds (toasted); 1/2 cup dried cranberries (Craisins); 1 tablespoon orange zest

Submitted by MilanzMom

"Found this in the Kraft "Food & Family" magazine for December 2005. It is an excellent recipe! I added pecans to the chopped almond mixture. Turned out great!"

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Ready In:: 2hrs 20mins
Ingredients:: 5
Yields:: 48 pieces
Serves:: 24

ingredients

6 ounces baker's white chocolate baking squares
³⁄₄ cup sweetened condensed milk
1 cup coarsely chopped almonds (toasted)
¹⁄₂ cup dried cranberries (Craisins)
1 tablespoon orange zest

directions

Line 8 inch square pan with foil; ends extending over the sides of the pan; set aside.
Microwave chocolate and milk in large microwaveable bowl on MEDIUM 2 to 3 minutes or until chocolate is completely melted.
Add almonds, cranberries and orange peel; stir until well blended.
Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
Lift fudge from pan using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze).