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“White Chocolate Fudge”
READY IN:
YIELD:
1 8in square pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar and vanilla in large mixing bowl at medium speed with electric mixer until well blended.
  2. Gradually add chocolate; mix well.
  3. Stir in nuts.
  4. Spread in greased 8 inch square pan.
  5. Chill several hours.

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