White Chocolate Fudge Easter Egg Truffles

“Perfect for Easter.”
READY IN:
15mins
YIELD:
36 truffles
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) package white vanilla chips
  • 1 (16 ounce) can vanilla frosting
  • 12 cup pastel-colored decorator sugar (or several seasonal colors)

Directions

  1. Melt vanilla chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in frosting until well blended. Refrigerate 1 to 2 hours or until firm.
  2. Place decorator sugar on small plate. (Use several plates if using more than one color.) With hands, shape frosting mixture into 1 1/2-inch egg shapes. Roll in decorator sugar to coat. Place in paper candy cups or miniature paper baking cups. Store in refrigerator.

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