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White Chocolate Ganache Frosting

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“This is rich and super good;) but it won't really produce a lofty mantle that regular frostings do.”
READY IN:
12mins
YIELD:
2 cups, about
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small, heavy saucepan, heat the cream just until it starts to simmer.
  2. Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
  3. Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
  4. Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
  5. Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.

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