White Chocolate-ginger Cookies
"Have not tried this, found it in a newspaper and cut it out..wanted to post it here for future reference.."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 (18 ounce) roll Pillsbury sugar cookie dough
- 1⁄4 cup packed dark brown sugar
- 1 1⁄4 teaspoons ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
- 2 teaspoons orange zest
- 1 (6 ounce) package white chocolate, baking bars coarsely chopped
- 3⁄4 cup chopped pecans
- 1⁄3 cup finely chopped crystallized ginger
-
GLAZE
- 1⁄2 cup powdered sugar
- 1⁄8 teaspoon ground cinnamon
- 3 - 3 1⁄2 teaspoons orange juice
directions
- Heat oven to 350*.
- In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 tsps cinnamon, the ginger, nutmeg and orange peel until well combined.
- Stir in white chocolate, pecans and crystallized ginger.
- Drop dough by 1/4 cupfuls 3" apart onto ungreased cookie sheet.
- Bake at 350* for 13-17 minutes or until edges are golden brown. Cool 2 minutes.
- Remove from cookie sheet, place on wire rack.
- Cool completely, about 15 minutes.
- In small bowl, blend powdered sugar, 1/8 tsp cinnamon and enough orange juice for desired drizzling consistency, until smooth.
- Drizzle glaze over cooled cookies, let stand until glaze is set before storing.
- To easily chop or cut crystallized ginger, lightly oil kitchen shears and cut with scissors into small pieces.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
