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White Chocolate-ginger Cookies

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“Have not tried this, found it in a newspaper and cut it out..wanted to post it here for future reference..”
READY IN:
2hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350*.
  2. In large bowl, break up cookie dough. Stir in brown sugar, 1 1/4 tsps cinnamon, the ginger, nutmeg and orange peel until well combined.
  3. Stir in white chocolate, pecans and crystallized ginger.
  4. Drop dough by 1/4 cupfuls 3" apart onto ungreased cookie sheet.
  5. Bake at 350* for 13-17 minutes or until edges are golden brown. Cool 2 minutes.
  6. Remove from cookie sheet, place on wire rack.
  7. Cool completely, about 15 minutes.
  8. In small bowl, blend powdered sugar, 1/8 tsp cinnamon and enough orange juice for desired drizzling consistency, until smooth.
  9. Drizzle glaze over cooled cookies, let stand until glaze is set before storing.
  10. To easily chop or cut crystallized ginger, lightly oil kitchen shears and cut with scissors into small pieces.

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