White Chocolate Golden Oreo Truffles
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Yields:
-
15 Balls
- Serves:
- 15
ingredients
- 18 golden Oreos
- 4 ounces cream cheese
- 6 ounces white chocolate
directions
- Put Oreos in a food processor.
- Combine Cream Cheese (at Room Temp) and pulverized Oreos.
- Roll into 1-inch balls (about 15) and chill in freezer for 30 minutes.
- Melt Chocolate.
- Dip frozen balls into chocolate. Place sprinkles on top and place in refrigerator for ten minutes.
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