White Chocolate Icicle Cookies
photo by 2Bleu
- Ready In:
- 4hrs 45mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 1 cup sugar
- 3⁄4 cup butter, softened
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 egg
- 1 cup white chocolate chips, melted and cooled
- 3 1⁄2 cups flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
-
White Glaze
- 2 cups powdered sugar
- 2 tablespoons milk
- 1⁄4 teaspoon almond extract
- white edible glitter (optional) or decorator sugar (optional)
directions
- Mix sugar, butter, milk, vanilla, egg and melted chips in a large bowl with a spoon till creamy. Stir in flour, baking powder and salt. Cover and refrigerate at least 4 hours until chilled.
- Heat oven to 375°F For each cookie, divide 1 round teaspoons of dough in half. Roll each half into a 5" rope, tapering the ends. Twist the ropes together. Place 2" apart on ungreased cookie sheet.
- To hang icicles, poke a hole in the top of each cookie with a toothpick. Bake 5-7 minutes or until set and very light brown. Cool 2 minutes. Remove from cookie sheet to a wire rack. Cool completely.
- Brush with White Glaze (mix all glaze ingredients until smooth or of desired brushing consistency. Add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. Thread string through the hole in each cookie to hang if desired.
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Reviews
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I've made these and they taste delicious. I used a good quality white chocolate-Lindt Swiss White Bar. I had trouble forming icicles and asked experts for their tips (read on). I may try again using a little less flour. From Katrina's Cookie Swap 2000 where I found the original recipe "WORD OF WARNING: These are time consuming. On a positive note, Karen baked these for a cookie exchange and was told by many that they were quite delicious. An elegant Christmas cookie, but they take time." I did have trouble making icicles. Here's some advice from experts: Chill dough very well. Work in a cool room. Work on a slap of marble chilled in the refrigerator for a few hours before working with the dough. If you don't have marble, fill a big tray of ice and a bit of water and leave it on your counter until it melts, dry well and work directly over it. Repeat as necessary. Taste of Home has icicle directions: For icicles: Cut log into 1/4" slices; roll each into a 9� rope, tapering from the center to each end. Fold each rope in half; twist pinching the ends to a point. Place 2� apart on ungreased baking sheets.
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The batter for these cookies is simple to make, but we found it a bit difficult and time consuming to make the icicles. So we made a few 'icicles' (and forgot to make the holes to hang them from the tree, oops) then just made drop cookies with the rest of the batter, and got about 2 dozen cookies. They took about 9 minutes in the oven and tasted yummy dunked into cups of hot tea. :)