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White Chocolate Jasmine Rice Pudding

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“From Kyle Shadix, this rich rice pudding is served chilled. Delicious with fresh raspberries!”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
  2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
  3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
  4. Add the white chocolate and stir until melted.
  5. Spoon into individual bowls. Cover and chill until cold.

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