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White Chocolate Lace Cups

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“I HATE real chocolate. I know I'm weird but, I have found a way to make a quick and easy dessert that is pretty good for you. Even my DH is requesting these more often since I made them for a romantic Valentine's Dinner.”
READY IN:
25mins
SERVES:
2
YIELD:
12 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a muffin tin with a piece of aluminum foil for each cup. Place in freezer for 5 minute.
  2. Microwave chips in a small microwaveable bowl until chips are melted. (This can be done on a double boiler too).
  3. In prepared muffin cups, place a heaping teaspoon of melted chocolate and coat the bottoms and up the sides. Freeze 5-10 minutes.
  4. Carefully remove chocolate foil cups from pan. Peel off and discard foil.
  5. Spoon Whipped Topping into chocolate cups and top with fruit.

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