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White Chocolate Lavender Cookies

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“A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives”
READY IN:
20mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
  2. Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
  3. Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
  4. After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
  5. Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
  6. Enjoy!

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