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White Chocolate-Macadamia-Caramel Bars

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“I found this in a Betty Crocker booklet of cake mix recipes. These sounded heavenly!”
48 bars

Ingredients Nutrition

  • 1 (18 1/4 ounce) box yellow cake mix
  • 12 cup vegetable oil
  • 14 cup water
  • 2 eggs
  • 12 cup caramel ice cream topping
  • 1 (18 ounce) packageready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough


  1. Preheat oven to 350 F (325 F for dark or nonstick pan).
  2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  3. Spread into ungreased 13X9-inch pan.
  4. Bake 18-22 minutes until top is golden brown.
  5. Remove partially baked crust from oven.
  6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  7. Crumble cookies over crust.
  8. Bake 18-22 minutes longer or until golden brown.
  9. Cool completely and cut into bars.

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