White Chocolate Macadamia Cookies
photo by Animal Azar
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup butter or 1 cup shortening
- 1 cup brown sugar, firmly packed
- 1⁄2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 (11 ounce) package white chocolate chips
- 1 cup macadamia nuts
directions
- Preheat oven to 375°.
- Cream the butter and add the sugars.
- Beat in the vanilla extract and eggs.
- Add dry ingredients; mix well.
- Add in white chocolate chips and nuts.
- Combine mixture until well blended.
- Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
- They are large, so you may need to flatten a little before baking.
- Bake for 10 minutes.
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Reviews
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I decided to try this recipe based on reviews and I'm not sure if everybody else's cookies turned out this way, but fine were too flat. I could hardly get them off the cookie sheet. They didn't seem to bake very evenly either, even with my airbake cookie sheet. One of my co-workers also made them and had the exact same problem. They tasted fine but I think there's a mistake in the recipe because they didn't turn out like the cookies I normally make. I wouldn't use this recipe again, I'll probably just try a chocolate chip recipe and substitute the macadamias and white chocolate. By the way, I substituted almond extract for the vanilla and it was really good!
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I was so excited to make these for the cookie-thon. this is just the taste I was looking for. They are just like the Otis Spunkmeyer cookies we get in this area. At first, I thought there would be too much white chocolate chips, but after I stirred in half the package, I said, nah, put them all in. no mistake. I love the macadamia nuts!!! Thank you for this recipe!!
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These cookies were delicious and turned out perfect! I was a little nervous considering a couple of prior reviews in that the cookies crumbled, etc. The cookies came off the sheet with ease and intact. I followed the recipe exactly and it made quite a lot more cookies than I had anticipated. I will definitely make these cookies again and again!
see 11 more reviews
Tweaks
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I decided to try this recipe based on reviews and I'm not sure if everybody else's cookies turned out this way, but fine were too flat. I could hardly get them off the cookie sheet. They didn't seem to bake very evenly either, even with my airbake cookie sheet. One of my co-workers also made them and had the exact same problem. They tasted fine but I think there's a mistake in the recipe because they didn't turn out like the cookies I normally make. I wouldn't use this recipe again, I'll probably just try a chocolate chip recipe and substitute the macadamias and white chocolate. By the way, I substituted almond extract for the vanilla and it was really good!
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!