White Chocolate Macadamia Muffins

Name: White Chocolate Macadamia Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk; 1/4 cup butter, melted; 3/4 cup vanilla chips or 3/4 cup white chocolate chips; 3/4 cup chopped macadamia nuts; 1/2 cup vanilla chips or 1/2 cup white chocolate chips; 2 tablespoons heavy whipping cream

Submitted by looneytunesfan

"From Taste of Home."

Download

Ready In:: 35mins
Ingredients:: 11
Yields:: 12 muffins

ingredients

1 ³⁄₄ cups all-purpose flour
³⁄₄ cup sugar
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
1 egg
¹⁄₂ cup milk
¹⁄₄ cup butter, melted
³⁄₄ cup vanilla chips or 3/4 cup white chocolate chips
³⁄₄ cup chopped macadamia nuts
Glaze
¹⁄₂ cup vanilla chips or 1/2 cup white chocolate chips
2 tablespoons heavy whipping cream

directions

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in the chips and nuts.
Fill paper-lined muffin cups two-thirds full. Bake at 400* for 15 to 18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.

Questions & Replies

Got a question? Share it with the community!

Reviews

I couldn't resist making these for breakfast they sounded so good. I used milk chocolate chips along with the nuts, and they we so good right out of the oven. I had with cinnamon butter and they were real good! Thanks for sharing it!

CookTillUDrop