White Chocolate Macadamia Muffins
photo by bullwinkle
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
ingredients
- 1 3⁄4 cups flour
- 3⁄4 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄2 cup milk
- 1⁄4 cup butter, melted
- 3⁄4 cup vanilla chip
- 3⁄4 cup chopped macadamia nuts
-
Glaze
- 1⁄2 cup vanilla chip
- 2 tablespoons heavy whipping cream
directions
- In a bowl, combine the flour, sugar, baking powder and salt.
- In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
- Fold in the chips and nuts.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>