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White Chocolate Macadamia Nut Cookies

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“This is one of my favorite cookies. I always eat too many once I get started.”
READY IN:
22mins
YIELD:
2 dozen approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix all dry ingredients together in a separate bowl.
  3. In a large bowl, cream butter and sugars until fluffy.
  4. Add vanilla and egg to butter/sugar mixture; Mix well.
  5. Slowly add dry ingredients to butter/sugar mixture; mix well.
  6. Add chocolate and nuts.
  7. Use a small or medium ice cream scoop to spoon onto lightly greased cookie sheets. (I spray it with Pam).
  8. Bake 8-12 minutes, depending on size of cookies, they should not brown but be more of a golden color.
  9. Cool on rack. Enjoy with a cold glass of milk!

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