“From Chef Chuck Brazzeal. This is a favorite at my office.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees. Spray cookie sheet with non-stick spray.
  2. Stir together biscuit mix and sugar in large bowl.
  3. Cut in butter with a pastry knife until crumbly.
  4. Stir in remaining ingredients.
  5. Pat dough into 10x7-inch rectangle on a cookie sheet (if dough is sticky, dip into biscuit mix).
  6. Cut into 12 rectangles, but don't separate.
  7. Bake 12 to 14 minutes or until golden brown; carefully separate scones. Serve warm.

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