White Chocolate Macaroons

"A quick coconut cookie made with refrigerated sugar cookie dough."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^= photo by Karen=^..^=
Ready In:
20mins
Ingredients:
6
Serves:
40
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ingredients

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directions

  • Heat oven to 350°F
  • Lightly grease cookie sheets or spray with cooking spray.
  • In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
  • On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
  • Bake 10 to 12 minutes or until edges are golden brown.
  • Remove from oven and place 1/2 of cherry into middle of cookie.
  • Cool 2 minutes; remove from cookie sheets to cooling racks.

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Reviews

  1. Absolutely outstanding! You would NEVER know these started out with refrigerated cookie dough. I doubled the recipe and topped half with cherries and half with almonds. I needed a couple more minutes bake time, but that was probably due to me using a cookie scoop and a convection oven (I got 65 nice sized cookies out of the double batch). I plan on making many, many more of these to put on my personal and business holiday assortments. Thanks so much for posting these! (P.S. They are very sweet...just a warning for those who don't like that type of cookie...or you could leave out the chips, I guess! ;))
     
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