White Chocolate Macaroons

“A quick coconut cookie made with refrigerated sugar cookie dough.”
READY IN:
20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Lightly grease cookie sheets or spray with cooking spray.
  3. In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
  4. On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
  5. Bake 10 to 12 minutes or until edges are golden brown.
  6. Remove from oven and place 1/2 of cherry into middle of cookie.
  7. Cool 2 minutes; remove from cookie sheets to cooling racks.

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