White Chocolate Mocha Coffee Cake

Name: White Chocolate Mocha Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 serving(s)
Ingredients: 1/2 cup butter, at room temperature; 1 cup sugar; 2 eggs; 1 tablespoon finely ground coffee beans; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup heavy cream; 1/2 cup chopped white chocolate; 1/2 cup granulated sugar; 1 tablespoon molasses; 1/2 cup flour; 1 teaspoon fine ground coffee; 1/4 cup butter; 1/2 cup chopped white chocolate; 1/2 cup chopped nuts (optional)

Submitted by Pinay0618

"Yeah, I can see starting out a lazy weekend morning like this :)"

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Ready In:: 45mins
Ingredients:: 17
Serves:: 16

ingredients

Cake
¹⁄₂ cup butter, at room temperature
1 cup sugar
2 eggs
1 tablespoon finely ground coffee beans
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup heavy cream
¹⁄₂ cup chopped white chocolate
Topping
¹⁄₂ cup granulated sugar
1 tablespoon molasses
¹⁄₂ cup flour
1 teaspoon fine ground coffee
¹⁄₄ cup butter
¹⁄₂ cup chopped white chocolate
¹⁄₂ cup chopped nuts (optional)

directions

Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.