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White Chocolate Mocha Coffee Cake

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“Yeah, I can see starting out a lazy weekend morning like this :)”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees. Cream butter and sugar. Add one egg at a time and mix well. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9x13-inch baking pan. Smooth out top and sprinkle Topping over batter:
  2. With a fork, mix together sugar, molasses, flour, ground coffee, and butter until crumbly. Stir in chocolate and nuts, if desired.
  3. Bake 25-30 minutes until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

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