White Chocolate Mocha With Peppermint Syrup

Name: White Chocolate Mocha With Peppermint Syrup
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2 cups
Ingredients: 2/3 cup whole milk; 6 tablespoons white chocolate chips; 2 tablespoons coffee; 2 cups milk; 2 teaspoons cocoa; whipped cream; 1/2 cup water; 2 broken up peppermint candy canes (can be substituted with 6 small peppermint candies); 1 teaspoon sugar

Submitted by Chef #182179

"A delicious mix of white chocolate and peppermint. A wonderful Christmas drink. I had one at Starbucksfor the first time and had to make one for myself at home."

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Ready In:: 7mins
Ingredients:: 9
Yields:: 2 cups

ingredients

COFFEE
²⁄₃ cup whole milk
6 tablespoons white chocolate chips
2 tablespoons coffee
2 cups milk
2 teaspoons cocoa
whipped cream
PEPPERMINT SYRUP
¹⁄₂ cup water
2 broken up peppermint candy canes (can be substituted with 6 small peppermint candies)
1 teaspoon sugar

directions

Brew coffee in espresso machine.
Combine milk, white chocolate chips, and sugar in a small saucepan and heat until mixture is frothed Mix occasionally.
Meanwhile, combine water and candy canes in another saucepan, and boil Stir frequently.
Add sugar and heat for another 2-3 minutes.
Pour half of milk mixture into a mug and fill rest with the brewed coffee Add cocoa, and sugar.
Add peppermint syrup mixture according to taste.
Swirl with whipped cream.
Enjoy!