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White Chocolate Mousse

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“I found the recipe from Kraft Foods (www.kraftfoods.com). I do not have an electric mixer and whipped the cream by hand. This is very easy, tasty, and rich for a nice, cool dessert. If you whip the cream by hand, I suggest you do it before you melt the chocolate.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups whipping cream, divided
  • 6 ounces baker premium white baking chocolate (other kind of white chocolate also works)

Directions

  1. In a microwavable bowl, melt chocolate and 1/4 cup of the cream.
  2. Microwave it at HIGH for two minutes, or until melted.
  3. Stir halfway through heating time.
  4. Let the melted chocolate be at room temperature or cool for twenty minutes.
  5. Whip the rest of the 1/1/4 cup of the cream until soft peaks form.
  6. Stir 1/2 cup of the whipped cream into the melted chocolate.
  7. Stir in the remaining whipping cream until it is well-blended.
  8. Put in dessert dishes and chill until serving time.
  9. Enjoy!

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