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White Chocolate Mousse

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“This sounds so good! Creamy white chocolate mousse in a flaky pie shell!! Serve it with some fresh fruit... yum!cook time is chilling time”
READY IN:
4hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, over low heat, melt chocolate with sweetened condensed milk; stir in extract.
  2. Cool to room temperature.
  3. Fold in whipped cream.
  4. Pour into prepared pastry shell.
  5. Chill 4 hours or until set.
  6. Serve with fresh fruit, if desired.
  7. Refrigerate leftovers.

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