White Chocolate Mousse
"Yummy berry treat. I often use blueberries and raspberries together."
photo by Alison J.
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml whipping cream
- 29.58 ml sugar
- 85.04 g package cream cheese, softened
- 85.04 g white chocolate baking squares, melted
- 473.18 473.18 ml raspberries or 473.18 ml strawberries
directions
- In a mixing bowl, beat whipping cream until soft peaks form.
- Gradually add sugar, beating until stiff peaks form; set aside.
- In a mixing bowl, beat cream cheese until fluffy.
- Add chocolate and beat until smooth.
- Fold in whipped cream.
- In parfait glasses, alternate layers of mousse and berries, ending with mousse.
- Garnish with additional berries if desired.
- Refrigerate up to 3 hours before ready to serve.
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Reviews
-
Super quick and easy, delicious, and great-looking. This is my kind of dessert! -
Very very good. I used blackberries, looked great in stemless wine glasses -
This was very rich and creamy. Not difficult to prepare. We topped ours with strawberries. My husband loved it. Thanks NurseDi. Bullwinkle. -
I fixed this for unexpected company last night. It was lovely. It was quick and easy to make which I appreciate! It was too sweet for us. Next time I won't use any sweetener other than the white chocolate. I used raspberries and it was beautiful. Whenever I need something very elegant and pretty and delicious, I'll use this! Thank you. -
Another winner NurseDi! I actually layered the white chocolate mousse with dark chocolate mousse and it was divine. Thanks again.
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