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“As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate.
  2. beat butter until very fluffy.
  3. Add sugar and beat until very pale.
  4. It will look white.
  5. Mix in the warm chocolate.
  6. Add 2 eggs one at a time and beat until very fluffy.
  7. NOTE: This recipe contains raw eggs.

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