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White Chocolate Mousse With Cherry Sauce

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“An elegant dessert. Found this online somewhere a while ago. Cooking time is refrigerating time.”
4hrs 30mins

Ingredients Nutrition

  • 2 egg yolks, beaten
  • 12 cup milk
  • 1 teaspoon cornstarch
  • 3 tablespoons sugar
  • 3 ounces white baking bar, grated
  • 12 teaspoon vanilla
  • 1 12 cups whipping cream
  • 12 cup sugar
  • 2 tablespoons cornstarch
  • 12 cup water
  • 2 cups tart red cherries, pitted
  • 1 tablespoon orange liqueur or 1 tablespoon orange juice


  1. Chill a small mixing bowl.
  2. Combine egg yolks, milk, 1 teaspoon cornstarch, and 3 tablespoons sugar in a heavy small saucepan.
  3. Cook and stir over medium heat until slightly thickened and bubbly and stir 2 minutes more.
  4. Remove from heat then stir in the grated baking bar and vanilla; stir until melted; cool to room temperature.
  5. Beat whipping cream in the chilled bowl on low speed until soft peaks form.
  6. Gently fold the cooled baking bar mixture into the whipped cream.
  7. Spoon the mixture into a 2-quart square baking dish.
  8. Refrigerate 4 to 24 hours or until set.
  9. For cherry sauce, combine 1/2 cup sugar and 2 tablespoons cornstarch in saucepan.
  10. Stir in water and add cherries.
  11. Cook and stir over medium heat until thickened and bubbly and stir 2 minutes more.
  12. Remove from heat and add orange liqueur or orange juice. Cool slightly.
  13. Spoon chocolate mixture onto dessert plates. Drizzle with warm cherry sauce.

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