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White Chocolate Mousse With Strawberry Sauce

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“This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert.”
READY IN:
45mins
SERVES:
6
YIELD:
1 dish
UNITS:
Metric

Ingredients Nutrition

Directions

  1. White chocolate mousse:
  2. In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
  3. Remove it from the stove and leave it for 3 minutes to cool.
  4. Add the egg yolks and stir the bowl.
  5. Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
  6. Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
  7. Divide the mixture of 6 dessert dish.
  8. Cover it top and refrigerate it for 3 hours.
  9. Strawberry sause:
  10. Put the strawberries, cognac and the brown sugar in to a small saucepan.
  11. Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
  12. Sprinkle a little strawberry sauce over each dish for service.
  13. And Voilà.

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